Menu

float

rum, ginger beer, tepache

uni

coconut, pineapple, calamansi

raviolo

quail egg, truffle, ricotta

crab

hoja santa, gumbo file, root beer

sablefish

corn, rhubarb, corn husk

cornbread

sabayon, leche de tigre, caviar

quail

ssamjang, apple, chamomile

a’ la mode

foie gras, apple jack, cinnamon

wagyu

matsutake, strawberry, battera

ramen

kataifi, strawberry tare, tea

cheese

black walnut, choco, aged parmigiano

tea

squash, reposado, melon

fritter

arrop i tallaetes, pie spice, honeydew

fluff

huckleberry, tonka, white chocolate